Kitchen, Commercial

kitchen commercial

A kitchen that typically includes the following:

  • Base and wall cabinets, custom, high-end wood
  • Countertops and splash, stainless steel, granite and marble
  • 2 peninsula cabinets, custom, high-end wood
  • 2 peninsula countertops, stainless steel, granite or marble
  • 2 pantries, motorized
  • 2 corner cabinets, revolving
  • 1 double wall oven
  • 1 warming oven, sliding drawer, stainless steel
  • 1 microwave oven, built-in
  • 2 cooktops
  • 1 range with single wok
  • 1 BBQ, indoor
  • 1 food processor, built-in
  • 1 range hood, vented, commercial grade, copper or stainless steel
  • 1 dishwasher, built-in
  • 1 dishwasher drawer, built-in
  • 1 garbage disposal
  • 1 trash compactor, built-in, stainless steel
  • 1 refrigerator, Subzero type
  • 1 freezer, Subzero type
  • 2 sinks and faucets
  • 2 peninsula sinks and faucets
  • 1 drinking water filter
  • 1 instant hot water dispenser
  • Under-cabinet lighting

The amount of cabinets and countertops varies with the size of the home. There may be some variation in the items in a commercial kitchen. Use the above list as a guide for selecting the kitchen type.

Enter the total number of commercial kitchens found in the home. A maximum entry of 5 is allowed.

 

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